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Have you ever seen weeds that look like rhubarb? Rhubarb is the fleshy, edible stalks (petioles) of Rheum species and hybrids (culinary rhubarb) in the Polygonaceae family, which are cooked … Read more
Cayenne peppers not turning red – this is a problem gardeners face with. Cayenne pepper plants are also known as Guinea spice, cow-horn peppers, alive, or bird peppers, but are … Read more
Why are golden berries sticky? – You’re probably not too surprised by this. Golden Berries are yellow-orange in color, with thin skin and a Tomatillo-like look. This fruit has a … Read more
Many homesteaders are opting to use organic fertilizers and manure over their chemical counterparts. The reason is simple – organic manure is full of quality nutrients and supports nutrient recycling … Read more
If you are looking for information on which companion plant for avocado tree is good? We will give you an answer. But let’s first get acquainted with the avocado plant … Read more
In this article with the title when do muscadines bloom, we will describe all the main characteristics of muscadines to get better acquainted with this plant. In order to be … Read more
If you are wondering do collard greens come back every year, we will help you find the answer. This article will try to describe this forgotten but delicious plant. Here, … Read more
Bok choy is a very popular vegetable among various cuisines, and its delectable flavor is just second nature to its popularity. As a matter of fact, this cool-season plant is … Read more
Brussel sprouts are a form of cabbage that come from the mustard family. They are a common winter vegetable known throughout Europe and North America for their small, edible buds … Read more
Chayote plants are part of the Cucurbitaceae family, a family that includes squash and cucumbers. Chayotes are also known as chokos, vegetable pairs, custard marrows, or mirlitons native to Latin … Read more